In Monterey, Moss Landing, and Santa Cruz, commercial fishermen and women are central to the vitality of our working harbors and rich cultural heritage. Along with them are fish processors and delivery drivers, marine mechanics and chefs, harbormasters and scientists. It takes a village to make sustainable seafood in Monterey Bay possible. Here are some of the people who are part of our seafood web.
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Last session of MREP 2017! Sustainable fisheries Q&A w/ Frank Lockhart, Scott Rumsey, Chuck Tracy & Dayna Matthews https://t.co/LA5N3LQw4f
Role playing the Council Process at MREP Day 2. Debating how best to manage the fictional bossyfish & toothyheads! https://t.co/HEXeZNrT71
Day 1 of the MREP Fishery Management Workshop now underway! https://t.co/opYDKSSzDL