Looking to the Holidays, wrapping up 2024 Get Hooked at Wild Fish, a message about overcoming adversity, and more

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A recap of our 10 Year Anniversary Event, throw back to Monterey Bay’s First Fishermen, a versatile seafood recipe and more!

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Reflecting on a decade of the Monterey Bay Fisheries Trust, a celebration to look forward to, a delicious recipe, and more!

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A glimmer of hope in salmon recovery, a unique approach to calamari, reflections as we near our 10 year anniversary, and more!

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Recapping the final decision regarding the deep-sea coral study, several exciting upcoming events, a conversation with MOW Chef Isaiah Cortright, a delicious blackcod recipe, and more!

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Insight to a proposed deep-sea coral study and its implications, the upcoming 2024 Week of Seafood Giving, a MOW crossover event, a delicious halibut recipe, and more!

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A recap of the 2024 Dungeness Crab fishery, an update to the June Get Hooked calendar, a deliciously siple rockfish recipe, and more.

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Examining the realities of the 2024 salmon season, meet Chaps Poduri, a hearty recipe highlight, and more!

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Navigating the recent groundfish closure, a very special Save the Date, Upcoming Get Hooked notifications, and more

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A new partnership with Second Harvest Food Bank, Get Hooked Updates, a recipe for Lunar New Year, and more!

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An update on the local delay of the dungeness crab season, the 2024 Get Hooked Dinner Series lineup, and more!

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In this month’s newsletter, we wrap up our thoughts for 2023, celebrate a successful Community Appreciation event, highlight a new fish market open in Moss Landing, share the Director’s Corner, and more!

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In this month’s newsletter, get ready for the launch of MCGives, recap of our last Get Hooked dinner, a staff spotlight, a wonderful rockfish recipe and more!

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In this month’s newsletter, celebrating our 9th anniversary, announcing the 2022 Impact Report, an article on Monterey’s First Fishermen, the Director’s Corner, and more!

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In this month’s newsletter, Get Hooked dinner greets & deets, meaty article all about Offshore Wind Energy, NEW wholesale fish market in Moss Landing, the Director’s Corner, and a tasty white seabass recipe from one of Santa Cruz’s best chefs, Gus Trejo. Read on!

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Events, Hard hits with salmon, Crab recipe and more!

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New Board Members, Meet your fishing community and try this tasty new recipe from Chef Colin Moody!

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