Our Community
In Monterey, Moss Landing, and Santa Cruz, commercial fishermen and women are central to the vitality of our working harbors and rich cultural heritage. Along with them are fish processors and delivery drivers, marine mechanics and chefs, harbormasters and scientists. It takes a village to make sustainable seafood in Monterey Bay possible. Meet some of the members of our fishing community.
Khevin Mellegers, F/V Areona
While the commercial fishing industry often attracts those with an independent spirit, creativity, and a sense of entrepreneurship, few embody these traits as fully as Santa Cruz fisherman Khevin Mellegers. He currently fishes for sablefish and Dungeness crab on the F/V Areona.
Jerid Rold, F/V Deputy Dawg
Fisherman
Born into a fishing family, Jerid grew up on the ocean. Starting at the age of five, he spent his childhood fishing with his dad on albacore boats.
Calder Deyerle, Sea Harvest
Fisherman & Fishmonger
Calder Deyerle fishes for Dungeness crab, King salmon, California halibut, black cod and rockfish on the Monterey Bay. He grew up crewing for his father Richard and uncle Daniel Deyerle, owners of Sea Harvest restaurants and a wholesale seafood business by the same name.
Jane DeLay, Fisherman
Jane DeLay has always been motivated by her love for the ocean. In 2001, she coordinated the "Fisherman's Forum on Marine Protected Areas", a three-day conference to explore options for establishing MPA's on the central coast.