Scott Fosmark is a fifth generation commercial fisherman from Monterey. He came of age learning how to wrestle salmon, albacore tuna, and even swordfish onto the deck and into the hold.
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While a proneness to seasickness kept Elaine Pennisi, 75, off the water, she has been involved with almost every other aspect of commercial fishing in Monterey. Pennisi has also experienced a tragedy every fishingmom fears the most—losing a son at sea.
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At nearly 70 years old, Sicily native and Monterey-based fisherman Giovannia Nevoloso, has been refining his craft since he began fishing on the Mediterranean Sea when he was just 6. Although its still hard hard work, through a lifetime of effort he’s become enamored with and found an efficiency in his practice.
Fisherman
Walter Deyerle is the quintessential waterman. When the 30-year-old is not making a living catching halibut, rockfish, sablefish and Dungeness crab on the Monterey Bay, he’s surfing, diving, boating and sport fishing. He’s even paddled out and caught waves at Mavericks, a monstrous break just north of Half Moon Bay.
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Fisherman & Fishmonger
Calder Deyerle fishes for Dungeness crab, King salmon, California halibut, black cod and rockfish on the Monterey Bay. He grew up crewing for his father Richard and uncle Daniel Deyerle, owners of Sea Harvest restaurants and a wholesale seafood business by the same name.
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Guiseppe “Joe” Pennisi is a third generation Monterey fisherman. He began fishing at age 7, deckhanding on weekends and during summer vacation.
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