Posts tagged Sea Harvest
Kristen Deyerle, Sea Harvest Fish Market and Restaurant

Being the spouse of a commercial fisherman or woman is not easy: They’ll be gone for long hours if not days, income can vary wildly from year-to-year, and they make their living in one of the most dangerous occupations in the country. But for Kristen Deyerle, the challenges of being the better half of a commercial fisherman have been tempered by the adventure, community, and tradition of commercial fishing in Monterey Bay.

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Walter Deyerle, F/V Sea Harvest IV

Fisherman

Walter Deyerle is the quintessential waterman. When the 30-year-old is not making a living catching halibut, rockfish, sablefish and Dungeness crab on the Monterey Bay, he’s surfing, diving, boating and sport fishing. He’s even paddled out and caught waves at Mavericks, a monstrous break just north of Half Moon Bay.

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Calder Deyerle, Sea Harvest

Fisherman & Fishmonger

Calder Deyerle fishes for Dungeness crab, King salmon, California halibut, black cod and rockfish on the Monterey Bay. He grew up crewing for his father Richard and uncle Daniel Deyerle, owners of Sea Harvest restaurants and a wholesale seafood business by the same name.

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