Picking which of Cafe Fina’s owner-operator Domenic Mercurio crab recipes to feature here is as easy as selecting Cafe Fina for a crab splurge. Sicilian style is the way to go for three reasons. One, it’s profoundly easy and features accessible ingredients. Two, it’s delicious, and reason three is that’s the way his family has always done it. “It’s the way I was raised to eat it,” Mercurio says, smiling.
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Anthony Davi, godson of cioppino legend Phil DiGirolamo of Phil’s Fish Market & Eatery fame, can riff about how regional and familial influences make each individual batch its own adventure. Phil’s recipe proposes its own combination of seafood, but home cooks are encouraged to embrace what’s fresh and available from your local fisherfolk, ideally on the same day you want to prep it!
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Shared with us from our friends at Real Good Fish: “This recipe is adapted from chef Gabriela Camara of Mexico City, who made her mark on the food world with her restaurant Contramar. For those in the San Francisco area, she has another fabulous restaurant, Cala.”
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From LifeSource Natural Foods: Locally-Sourced Rockfish Cakes
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(from The Spruce Eats) - Beer-steamed rock crab with a sweet and spicy seasoning!
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Yum! This simple preparation lets the buttery flavor and texture of California Spot Prawns, a West Coast delicacy, shine. Give it a try at home!
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From Real Good Fish: Kevin’s Baja-Style Grenadier Fish Tacos
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Enjoy this recipe for Halibut with Pea-Fava Puree. Shared with us by Real Good Fish.
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This delicious king salmon recipe was provided by Executive Chef Matt Beaudin, Monterey Bay Aquarium.
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Chef Colin Moody offers tricks and tips for working with some of Monterey Bay’s most popular and tasty seafood staples.
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Locally caught fish marinated in fresh lime juice with an array of delicious and colorful fruits and vegetables.
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Stuffed with lemon and bay leaves, sardines are delicious with grilled peppers and a sourdough toast.
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This “fiery” dressing is centered on lemon, garlic, and anchovy—with no egg or cream to get in the way of its flavor.
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Don't miss this easy recipe for Seared Tuna with Japanese Salsa, thanks to our friends at H&H Fresh Fish.
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From Real Good Fish: Pan-Roasted Thornyhead Rockfish Fillets With Herb Butter
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Matthew Bond, a local spear fisherman demonstrates his recipe for whole herb-roasted Rockfish!
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From Real Good Fish: Baked California White Seabass with Zucchini, Corn & Tomatoes
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From Real Good Fish: Grilled Lingcod or Halibut with Peach Salsa
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From Real Good Fish: A simple, delicious preparation of Pacific Sanddabs
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