Rock crab cakes from Maligne

Check out Maligne Restaurant in Seaside, CA

Notes

The recipe makes about three 4oz crab cakes

Option to serve with a remoulade sauce and some lettuce cups.

Ingredients

8 oz cooked local rock crab

2 oz mayo

1 tbsp Dijon mustard

Dash of Shiro Dashi

1 tbsp parsley, chopped finely

1 tbsp chives, chopped finely

1/2 tbsp salt

1/2 tbsp lemon juice

~1/3 cup of panko crumbs

1 Egg

Worcestershire to taste

Instructions

1. Mix crab with salt, breadcrumbs, herbs.

2. Mix dijon, mayo, shiro dashi, lemon juice, and egg separately.

3. Fold everything together and season accordingly.

4. Once formed into three cakes, sear in a pan with some neutral oil until golden brown on both sides.

5. Place in the oven to bake for 7-8 minutes at 375 until it is warm throughout.

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