(from The Spruce Eats) - Beer-steamed rock crab with a sweet and spicy seasoning!

Yum! This simple preparation lets the buttery flavor and texture of California Spot Prawns, a West Coast delicacy, shine. Give it a try at home!

Enjoy this recipe for Halibut with Pea-Fava Puree. Shared with us by Real Good Fish.

This delicious king salmon recipe was provided by Executive Chef Matt Beaudin, Monterey Bay Aquarium.

From Real Good Fish: A simple, delicious preparation of Pacific Sanddabs

From Giovanni’s Fish Market: Classic, pan-fried Sanddabs. A California favorite!

From The Spruce Eats: tips for making pan-fried or broiled Sanddabs!

From Ocean2Table: Simple Steamed Dungeness Crab with Old Bay seasoning & fresh herbs

(from Real Good Fish) - Tasty sushi rice topped with Miso-Caramel Glazed wild salmon is a must-try during King Salmon season!

This recipe for miso-marinated Black Cod was provided by Ian Cole of Ocean2Table - as featured in Edible Monterey Bay.

This recipe for whole rockfish in chimichurri sauce comes to us from Edible Magazine and Chef Joshua at Wild Fish Pacific Grove.

Cured Salmon Gravlax with Dill and Herbs. Shared with us by Edible Monterey Bay and Martin Hoellrigl.

Make empanadas with wild king salmon! This recipe was provided by Colectivo Felix.

This delicious recipe for Cast Iron Salmon with Tomato Basil Salsa was provided by Ashley and Sal Tedesco of Paluca Trattoria, in Monterey, CA.

This delicious citrus-glazed king salmon recipe was provided by Wild Plum Cafe - a bistro in Old Town Monterey.

This recipe for crispy salmon with herb butter was provided by Chef Kevin Butler and Real Good Fish.

Summer time means firing up the grill. This simple recipe for grilled salmon and peach salsa from Real Good Fish is perfect for a backyard BBQ.