(from The Spruce Eats) - Beer-steamed rock crab with a sweet and spicy seasoning!
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Yum! This simple preparation lets the buttery flavor and texture of California Spot Prawns, a West Coast delicacy, shine. Give it a try at home!
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Enjoy this recipe for Halibut with Pea-Fava Puree. Shared with us by Real Good Fish.
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This delicious king salmon recipe was provided by Executive Chef Matt Beaudin, Monterey Bay Aquarium.
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From Real Good Fish: A simple, delicious preparation of Pacific Sanddabs
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From Giovanni’s Fish Market: Classic, pan-fried Sanddabs. A California favorite!
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From The Spruce Eats: tips for making pan-fried or broiled Sanddabs!
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From Ocean2Table: Simple Steamed Dungeness Crab with Old Bay seasoning & fresh herbs
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(from Real Good Fish) - Tasty sushi rice topped with Miso-Caramel Glazed wild salmon is a must-try during King Salmon season!
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This recipe for miso-marinated Black Cod was provided by Ian Cole of Ocean2Table - as featured in Edible Monterey Bay.
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This recipe for whole rockfish in chimichurri sauce comes to us from Edible Magazine and Chef Joshua at Wild Fish Pacific Grove.
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Cured Salmon Gravlax with Dill and Herbs. Shared with us by Edible Monterey Bay and Martin Hoellrigl.
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Make empanadas with wild king salmon! This recipe was provided by Colectivo Felix.
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This delicious recipe for Cast Iron Salmon with Tomato Basil Salsa was provided by Ashley and Sal Tedesco of Paluca Trattoria, in Monterey, CA.
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This delicious citrus-glazed king salmon recipe was provided by Wild Plum Cafe - a bistro in Old Town Monterey.
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This recipe for crispy salmon with herb butter was provided by Chef Kevin Butler and Real Good Fish.
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Summer time means firing up the grill. This simple recipe for grilled salmon and peach salsa from Real Good Fish is perfect for a backyard BBQ.
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