From Giovanni’s Fish Market: Classic, pan-fried Sanddabs. A California favorite!
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From The Spruce Eats: tips for making pan-fried or broiled Sanddabs!
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Sole meunière is a classic French dish known for its simplicity and buttery, lemony tang. Here’s a California take using affordable and abundant Pacific Dover sole. This easy-to-make and affordable dish is sure to impress your friends and family.
Dungeness Crab Louie salads have fallen out of favor in recent years, but they make a great meal when care is taken in the preparation and quality ingredients are used. Here’s a modern take on the classic salad by the Monterey Bay Fishery Trust’s multimedia storyteller Nick Rahaim.
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To those in the Monterey Bay seafood industry, Sabina Duran is a legend. This mother of five with five grandkids shares her famous whole rockfish recipe.
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From Ocean2Table: Simple Steamed Dungeness Crab with Old Bay seasoning & fresh herbs
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Hans Haveman of H&H Fresh Fish shows how to break down a whole Rockfish!
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Learn how to select seafood from the fish counter - tips for knowing what’s fresh from seafoodhealthfacts.org
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Learn how to store all kinds of seafood properly in the fridge or freezer - tips from seafoodhealthfacts.org
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(from Real Good Fish) - Tasty sushi rice topped with Miso-Caramel Glazed wild salmon is a must-try during King Salmon season!
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This recipe for miso-marinated Black Cod was provided by Ian Cole of Ocean2Table - as featured in Edible Monterey Bay.
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This recipe for whole rockfish in chimichurri sauce comes to us from Edible Magazine and Chef Joshua at Wild Fish Pacific Grove.
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Fried calamari (Monterey Bay squid), with meyer lemon and jalapeños. Provided by Mischa Hedges.
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Cured Salmon Gravlax with Dill and Herbs. Shared with us by Edible Monterey Bay and Martin Hoellrigl.
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Make empanadas with wild king salmon! This recipe was provided by Colectivo Felix.
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Chef Jet Tila explains how to cure your own salmon at home for sushi, sashimi or poke!
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Hans Haveman of H&H Fresh Fish shows how to break down a whole King Salmon!
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This delicious recipe for Cast Iron Salmon with Tomato Basil Salsa was provided by Ashley and Sal Tedesco of Paluca Trattoria, in Monterey, CA.
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Chef Kevin Butler at Real Good Fish shows how to clean fresh Monterey Bay Squid, step by step.
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This delicious citrus-glazed king salmon recipe was provided by Wild Plum Cafe - a bistro in Old Town Monterey.
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