Seafood Recipes & Tips
Easy, delicious recipes featuring #MontereyBaySeafood,
provided by fishermen, chefs & home cooks in our community.
Phil’s Fish Market Cioppino
Anthony Davi, godson of cioppino legend Phil DiGirolamo of Phil’s Fish Market & Eatery fame, can riff about how regional and familial influences make each individual batch its own adventure. Phil’s recipe proposes its own combination of seafood, but home cooks are encouraged to embrace what’s fresh and available from your local fisherfolk, ideally on the same day you want to prep it!
VIDEO: Whole Herb-Roasted Rockfish
Matthew Bond, a local spear fisherman demonstrates his recipe for whole herb-roasted Rockfish!
Cooking Tip: How to Fillet a Whole Rockfish
Hans Haveman of H&H Fresh Fish shows how to break down a whole Rockfish!
Cooking Tip: How to Cure Your Own Salmon at Home for Sushi, Sashimi & Poke!
Chef Jet Tila explains how to cure your own salmon at home for sushi, sashimi or poke!
Cooking Tip: How to Cut a Whole Salmon
Hans Haveman of H&H Fresh Fish shows how to break down a whole King Salmon!
Cooking Tip: How to Clean Squid
Chef Kevin Butler at Real Good Fish shows how to clean fresh Monterey Bay Squid, step by step.
Cooking Tip: How to Filet a Ling Cod
Captain Joe Pennisi shows how to filet a whole Ling Cod!