Anthony Davi, godson of cioppino legend Phil DiGirolamo of Phil’s Fish Market & Eatery fame, can riff about how regional and familial influences make each individual batch its own adventure. Phil’s recipe proposes its own combination of seafood, but home cooks are encouraged to embrace what’s fresh and available from your local fisherfolk, ideally on the same day you want to prep it!
Read MoreMatthew Bond, a local spear fisherman demonstrates his recipe for whole herb-roasted Rockfish!
Read MoreHans Haveman of H&H Fresh Fish shows how to break down a whole Rockfish!
Read MoreChef Jet Tila explains how to cure your own salmon at home for sushi, sashimi or poke!
Read MoreHans Haveman of H&H Fresh Fish shows how to break down a whole King Salmon!
Read MoreChef Kevin Butler at Real Good Fish shows how to clean fresh Monterey Bay Squid, step by step.
Read MoreCaptain Joe Pennisi shows how to filet a whole Ling Cod!
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