Sole meunière is a classic French dish known for its simplicity and buttery, lemony tang. Here’s a California take using affordable and abundant Pacific Dover sole. This easy-to-make and affordable dish is sure to impress your friends and family.
Dungeness Crab Louie salads have fallen out of favor in recent years, but they make a great meal when care is taken in the preparation and quality ingredients are used. Here’s a modern take on the classic salad by the Monterey Bay Fishery Trust’s multimedia storyteller Nick Rahaim.
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To those in the Monterey Bay seafood industry, Sabina Duran is a legend. This mother of five with five grandkids shares her famous whole rockfish recipe.
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