Yum! This simple preparation lets the buttery flavor and texture of California Spot Prawns, a West Coast delicacy, shine. Give it a try at home!

From Real Good Fish: Kevin’s Baja-Style Grenadier Fish Tacos

Enjoy this recipe for Halibut with Pea-Fava Puree. Shared with us by Real Good Fish.

This delicious king salmon recipe was provided by Executive Chef Matt Beaudin, Monterey Bay Aquarium.

Chef Colin Moody offers tricks and tips for working with some of Monterey Bay’s most popular and tasty seafood staples.

Locally caught fish marinated in fresh lime juice with an array of delicious and colorful fruits and vegetables.

Stuffed with lemon and bay leaves, sardines are delicious with grilled peppers and a sourdough toast.

This “fiery” dressing is centered on lemon, garlic, and anchovy—with no egg or cream to get in the way of its flavor.

Don't miss this easy recipe for Seared Tuna with Japanese Salsa, thanks to our friends at H&H Fresh Fish.

From Real Good Fish: Pan-Roasted Thornyhead Rockfish Fillets With Herb Butter

Matthew Bond, a local spear fisherman demonstrates his recipe for whole herb-roasted Rockfish!

From Real Good Fish: Baked California White Seabass with Zucchini, Corn & Tomatoes

From Real Good Fish: Grilled Lingcod or Halibut with Peach Salsa

From Real Good Fish: A simple, delicious preparation of Pacific Sanddabs

From Giovanni’s Fish Market: Classic, pan-fried Sanddabs. A California favorite!

From The Spruce Eats: tips for making pan-fried or broiled Sanddabs!

Sole meunière is a classic French dish known for its simplicity and buttery, lemony tang. Here’s a California take using affordable and abundant Pacific Dover sole. This easy-to-make and affordable dish is sure to impress your friends and family.

Dungeness Crab Louie salads have fallen out of favor in recent years, but they make a great meal when care is taken in the preparation and quality ingredients are used. Here’s a modern take on the classic salad by the Monterey Bay Fishery Trust’s multimedia storyteller Nick Rahaim.

To those in the Monterey Bay seafood industry, Sabina Duran is a legend. This mother of five with five grandkids shares her famous whole rockfish recipe.

From Ocean2Table: Simple Steamed Dungeness Crab with Old Bay seasoning & fresh herbs