Hans Haveman of H&H Fresh Fish shows how to break down a whole Rockfish!

Learn how to select seafood from the fish counter - tips for knowing what’s fresh from seafoodhealthfacts.org

Learn how to store all kinds of seafood properly in the fridge or freezer - tips from seafoodhealthfacts.org

(from Real Good Fish) - Tasty sushi rice topped with Miso-Caramel Glazed wild salmon is a must-try during King Salmon season!

This recipe for miso-marinated Black Cod was provided by Ian Cole of Ocean2Table - as featured in Edible Monterey Bay.

This recipe for whole rockfish in chimichurri sauce comes to us from Edible Magazine and Chef Joshua at Wild Fish Pacific Grove.

Fried calamari (Monterey Bay squid), with meyer lemon and jalapeños. Provided by Mischa Hedges.

Cured Salmon Gravlax with Dill and Herbs. Shared with us by Edible Monterey Bay and Martin Hoellrigl.

Make empanadas with wild king salmon! This recipe was provided by Colectivo Felix.

Chef Jet Tila explains how to cure your own salmon at home for sushi, sashimi or poke!

Hans Haveman of H&H Fresh Fish shows how to break down a whole King Salmon!

This delicious recipe for Cast Iron Salmon with Tomato Basil Salsa was provided by Ashley and Sal Tedesco of Paluca Trattoria, in Monterey, CA.

Chef Kevin Butler at Real Good Fish shows how to clean fresh Monterey Bay Squid, step by step.

This delicious citrus-glazed king salmon recipe was provided by Wild Plum Cafe - a bistro in Old Town Monterey.

This recipe for crispy salmon with herb butter was provided by Chef Kevin Butler and Real Good Fish.

Captain Joe Pennisi shows how to filet a whole Ling Cod!

Summer time means firing up the grill. This simple recipe for grilled salmon and peach salsa from Real Good Fish is perfect for a backyard BBQ.