Get Hooked Restaurant Week starts Monday | Quick Bites
By Tara Fatemi Walker | Santa Cruz Sentinel
July 24, 2019
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Get Hooked: Local fishermen and their catch take center stage at Monterey Bay restaurants
By Nick Rahaim | National Fisherman
January 17, 2019
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'Get Hooked' Week Showcases Sustainable, Local Seafood
By Erika Mahoney | 90.3 KAZU
January 16, 2019
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Fishermen Take Center Stage During Get Hooked Restaurant Week
By Kathryn McKenzie | Edible Monterey Bay
January 8, 2019
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Sea-to-Table Stewardship - Wall Street Journal Book Review
By Richard Adams Carey | BOOKSHELF, The Wall Street Journal
April 25, 2018
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'Fish Hub' Plans To Restore Monterey’s Fishing Roots, One Piece At A Time
By Erica Mahoney | 90.3 KAZU, NPR for Monterey, Salinas, Santa Cruz
February 22, 2018
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Can a new “fish hub” revive the Monterey Bay fishing industry?
By Elizabeth Limbach | Edible Monterey Bay
Winter 2017
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In order to prevent whale entanglements, local crab fishermen team up to find lost crab pots
By David Schmalz | Monterey County Weekly
October 12, 2017
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Reeling in a major cause of whale entanglement
By Geoff Drake | Monterey Bay Aquarium Conservation & Science Blog.
October 9, 2017
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Monterey to use Tidelands funds to support city’s fishing industry
By Carly Mayberry | Monterey Herald
September 20, 2017
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Monterey to use Tidelands funds to support city’s fishing industry
By Carly Mayberry | Monterey County Herald
September 20, 2017
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Putting your money where your mouth is
By Sarah Wood | Edible Monterey Bay
September 12, 2017
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The Slow Money movement meets Monterey
By Pam Marino | Monterey County Now
September 7, 2017
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Fish 2.0: Perspectives
By Remy Gardaret | Fish 2.0
June 2016
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The Fisherman Who Wants to Transform SF’s Fisherman’s Wharf
By Anna Guth | Civil Eats
May 10, 2017
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