By Tara Fatemi Walker | Santa Cruz Sentinel
July 24, 2019
The Monterey Bay Fisheries Trust is introducing the debut “Get Hooked Restaurant Week” on Monday, July 29, and it lasts until Sunday, Aug. 4. The event celebrates local fishing, and aims to bring attention to “…fresh, seasonally relevant, sustainably caught seafood…top chefs will masterfully transform local, seasonally available, and sustainably caught seafood into tantalizing dishes that will be featured at participating restaurants.” >> Read More