By Kathryn McKenzie | Edible Monterey Bay
January 8, 2019
Local seafood—and the people who catch it—will be in the spotlight beginning Monday at more than a dozen Monterey Peninsula restaurants during the first-ever Get Hooked restaurant week, part of California Restaurant Month.
From January 14-21, the Get Hooked campaign is luring residents and visitors alike to try seasonal local fish at restaurants in Monterey, Carmel and Pacific Grove, with sweet, flaky rockfish and rich, buttery sablefish taking center stage.