Contrary to popular belief, fishermen harvest much more than crab using pots and traps. While heavy Dungeness crab pots are the trap gear known most to those outside of the commercial fishing industry, plenty of fish are brought aboard with this gear type. These include sablefish, spot prawns, nearshore rockfish, and hagfish (aka slime eels).
Read MoreThe large sardine boats of yesteryear, which made Monterey’s Cannery Row famous, used purse seines. This fishing method is still a big player in Monterey Bay fisheries today and is used to harvest squid, sardines and anchovies.
Read MoreIf you see boats lighting up Monterey Bay at night, it’s likely squid vessels at work. Market squid is one of the most important fisheries in Monterey Bay. These sustainably harvested and versatile cephalopods are great battered and fried, grilled, sautéed, simmered in a marinara sauce, or cooked on top of bomba rice for paella.
The new Netflix documentary, #Seaspiracy, has been making waves. Unfortunately, it oversimplifies a highly complex topic to the detriment of the many seafood harvesters, businesses, and food workers who participate in sustainable fisheries, and the communities that depend on these healthy proteins.
Read MoreIn its most basic sense, trolling is the method of drawing lines with baited hooks or lures behind a boat for fish to bite. While this sounds simple, it’s far from it. All commercially harvested king salmon in California are caught by trollers, as are most albacore tuna.
Read MoreThe Pacific Sanddab is a species of flatfish, light brown in color with occasional white or orange spots. Their flesh is mild and sweet, excellent when pan-fried, broiled or baked.
Read MoreHey Monterey Bay fishermen, get involved with our Lost Gear Recovery Program! Partnering fishermen and women find and remove lost crab gear from the bay to reduce the risk of entanglements with marine life while highlighting environmental stewardship.
Read MoreWith the arrival of the F/V Queen Corinne in Moss Landing, we are hopeful that we’ll start to see less imported seafood in our supermarkets and more local, sustainable Dover sole, Petrale sole, rockfish, and more.
Read MoreGetting the most out of the local catch can sometimes mean going beyond boned, skinned, and pre-portioned sections. Here are the essential kitchen tools you need to take your seafood game to the next level, whether you’re buying from a local dock sale, a CSF, or a seafood counter.
Read MorePacific Dover sole carry a tasty mild, yet sweet, flavor and a firm, slightly flakey texture when cooked. They’re versatile, affordable, and abundant in the Monterey Bay and greater West Coast.
Read MoreSeafood doesn’t have to be intimidating, involve detailed recipes, or long preparation times. It’s a versatile, healthy protein that cooks quickly, and is flavorful and delicate on its own without too many other ingredients. These simple preparations allow you to enjoy seafood in its purest form, any day of the week.
Read MoreAs with any local favorite steeped in regional culinary tradition, people have a lot to say on how they like their Dungeness crab. Here a few of the most classic ways to enjoy Dungeness crab. But we want to hear your stories and recipes! We’ll share your posts across our social media platforms.
Read MoreThe first line of this National Fisherman story on Monterey Bay Fisheries Trust board member Bob Dooley says exactly what we know about him: ”People tend to repeat certain words when they talk about Bob Dooley: generous, humble, knowledgeable, smart, nice, friend.”
Read MoreThis Monterey County Weekly story is a few years old, but it describes a Dungeness crab fisherman's routine in vivid detail. Here's an excerpt, but check out the full story by following the link to the Monterey County Weekly.
Read MoreThis time of year, Californians eagerly await Dungeness Crab season. The 2020 commercial season opener has been delayed until mid-December. For now, enjoy other local, seasonal seafood to support fishermen!
Read MoreWe are proud to be launching a new program that donates healthy, local seafood to families in need during the COVID-19 crisis.
Read MoreEating seafood regularly doesn’t have to break the bank. Read our 10 tips for making affordable, sustainable seafood dishes at home.
Read MoreWe’re proud to be part of MCGives! again this year! Please help us kick-off this season of giving by making a contribution.
Read MoreProcessing fish often lacks the glory of the work done by those harvesting fish on the water, but it’s an indispensable part of the local seafood supply chain.
Read MoreWhy buy a whole fish? And once you have one, what do you do with it? Read more about how to use a whole rockfish.
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