Our new Community Seafood Program partners with fishermen to provide seafood to nonprofits that prepare food for community members in need.
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Women are an integral part of our fishing community, often running the family businesses that bring seafood from the ocean to our tables. Meet Heidi Rhodes, Jenn Gerard Lovewell, and Kristen Deyerle, who all work in local family fishing businesses.
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With the arrival of the F/V Queen Corinne in Moss Landing, we are hopeful that we’ll start to see less imported seafood in our supermarkets and more local, sustainable Dover sole, Petrale sole, rockfish, and more.
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