Hey Monterey Bay fishermen, get involved with our Lost Gear Recovery Program! Partnering fishermen and women find and remove lost crab gear from the bay to reduce the risk of entanglements with marine life while highlighting environmental stewardship.
Read MoreWith the arrival of the F/V Queen Corinne in Moss Landing, we are hopeful that we’ll start to see less imported seafood in our supermarkets and more local, sustainable Dover sole, Petrale sole, rockfish, and more.
Read MoreGetting the most out of the local catch can sometimes mean going beyond boned, skinned, and pre-portioned sections. Here are the essential kitchen tools you need to take your seafood game to the next level, whether you’re buying from a local dock sale, a CSF, or a seafood counter.
Read MorePacific Dover sole carry a tasty mild, yet sweet, flavor and a firm, slightly flakey texture when cooked. They’re versatile, affordable, and abundant in the Monterey Bay and greater West Coast.
Read MoreSeafood doesn’t have to be intimidating, involve detailed recipes, or long preparation times. It’s a versatile, healthy protein that cooks quickly, and is flavorful and delicate on its own without too many other ingredients. These simple preparations allow you to enjoy seafood in its purest form, any day of the week.
Read MoreAs with any local favorite steeped in regional culinary tradition, people have a lot to say on how they like their Dungeness crab. Here a few of the most classic ways to enjoy Dungeness crab. But we want to hear your stories and recipes! We’ll share your posts across our social media platforms.
Read MoreThe first line of this National Fisherman story on Monterey Bay Fisheries Trust board member Bob Dooley says exactly what we know about him: ”People tend to repeat certain words when they talk about Bob Dooley: generous, humble, knowledgeable, smart, nice, friend.”
Read MoreThis Monterey County Weekly story is a few years old, but it describes a Dungeness crab fisherman's routine in vivid detail. Here's an excerpt, but check out the full story by following the link to the Monterey County Weekly.
Read MoreThis time of year, Californians eagerly await Dungeness Crab season. The 2020 commercial season opener has been delayed until mid-December. For now, enjoy other local, seasonal seafood to support fishermen!
Read MoreWe are proud to be launching a new program that donates healthy, local seafood to families in need during the COVID-19 crisis.
Read MoreEating seafood regularly doesn’t have to break the bank. Read our 10 tips for making affordable, sustainable seafood dishes at home.
Read MoreWe’re proud to be part of MCGives! again this year! Please help us kick-off this season of giving by making a contribution.
Read MoreProcessing fish often lacks the glory of the work done by those harvesting fish on the water, but it’s an indispensable part of the local seafood supply chain.
Read MoreWhy buy a whole fish? And once you have one, what do you do with it? Read more about how to use a whole rockfish.
Read MoreLearn how to buy seafood directly off the docks - a unique opportunity to ask questions, and develop new relationships with local fishermen.
Read MoreRockfish is a term used for nearly sixty species in the fish family of Sebastidae. While they come in various shapes, sizes, and colors, one constant is that they are delicious.
Read MoreRecognizing that it is sometimes challenging to share all that we have been working on, we have decided to develop a series of blogs to keep you updated.
Read MoreThe Monterey Bay Fisheries Trust is collaborating with the Pacific Coast Federation of Fishermen's Associations (PCFFA) on a series of blogs to demystify stakeholder engagement in fisheries management. In this first blog, we start with the “who,” providing a brief overview of some of the local, state, and federal agencies that directly or indirectly influence fisheries management with input from stakeholders.
Read MoreThrough strong partnerships, we’re able to bring the fishing community together, work on the sustainability of our fisheries, and educate consumers about local seafood.
Read MoreThe California spot prawn is a beautiful species of shrimp found in deep waters along our coast, with a vibrant red body covered in white stripes and spots. The spot prawn fishery began in our local waters in the early 1930s, and starts in Monterey on August 1st of each year.
Read More
