While the COVID-19 pandemic is devastating, it presents us with an opportunity to change our eating habits from cheap and predictable imports to fresh, local, and sustainable.
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Fishermen on the West Coast have reason to be optimistic after the federal government decides to significantly reduce the rate of a buy back loan that sought to keep boats off the water nearly two decades ago when the groundfish fishery was declared a disaster.
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Getting underway January 20 - 27th, participating restaurant will be putting their #bestfishforward by serving special dishes created from seafood caught sustainably by the fishermen and women of Monterey Bay. It’s a feast in support of the fishing community.
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We love local fishermen and seafood harvested from the Monterey Bay. Here are five reasons why—from the Monterey Canyon and its ecological abundance,to the rich history and culture of fishing, to the men and women who fish sustainably and help bolster our local economy.
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Another notch in the success column! Populations of Cowcod have recovered over 70 years ahead of initial scientific projections, thanks to the diligence of a diversity of partners. This leaves only one other species of West Coast groundfish stocks remaining under a re-building plan.
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From July 29 - August 4th, restaurants will be celebrating local seafood by featuring dishes of wild, seasonal catch and diners will know exactly which one of Monterey Bay’s hardworking fishermen and women are responsible for their meal.
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For the third year in a row, the Monterey Bay Fisheries Trust is collaborating with local fishermen and the boating community to find and remove lost Dungeness crab gear from the Bay.
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Today there are more women on the water than ever, so why do we still use the term “fisherman” to describe the men and women who harvest fish? We asked women who fish and write for a living what their preferred terms are. The answers may — or may not —surprise you.
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Of the three main ports on the Monterey Bay, Moss Landing stands apart with commercial fishing remaining the lifeblood of the local economy—even with robust recreation businesses and world-class research institutes (Monterey Bay Aquarium Research Institute and Moss Landing Marine Labs) also calling the unincorporated town home.
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There’s a steep learning curving in commercial fishing whether it’s on a boat, learning where to land fish and how to keep the equipment operational, or on the dock, trying to find a steady supply of seafood for vendors while ensuring a high-quality fresh product. A good mentor is invaluable. Roger Whitney, a buyer who has operated out of Moss Landing for over 40 years is passing all his know-how to the young upstarts at Ocean2Table, Charlie Lambert & Ian Cole.
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Running from January 14th– 21st, Get Hooked, an official program of California Restaurant Month, is a week-long celebration of Monterey Bay’s restaurants that are sourcing locally landed and sustainably caught seafood and acknowledging the hardworking fishermen who reel it in.
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The science and regulations that dictate what commercial fishermen can and can't do on the water are complex. The Monterey Bay Fisheries provides scholarships for fishermen to attend the Marine Resource Education Program (MREP) to help address the steep learning curve.
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Santa Cruz has the reputation as a laid-back surf town. Though underlying this casual waterfront vibe is the commercial fishing fleet that has helped shape the culture and economy of the area. What are the factors that have shaped the harbor and what's in store for the future?
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In California, the return of King salmon is a cause for celebration. They are a sport fisherman’s dream catch, and used to be a solid payday for commercial fishermen. However, California salmon have been in crisis due to droughts and water wars waged over their river habitat. Fortunately, there are groups working in the Monterey region to help salmon populations recover.
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For the second year in a row, the Monterey Bay Fisheries Trust will be teaming up with local fishermen and the boating community to find and remove lost Dungeness crab gear from the Bay. The project, which will operate out of Monterey, Moss Landing, and Santa Cruz, aims to keep the ocean free of marine debris and reduce the risk of entanglements with boats and marine life.
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Commercial fishermen, conservationists and policy makers have worked out a plan that benefits the ocean environment and commercial fishermen on the West Coast – and it all started in Monterey! In April, the Pacific Fishery Management Council (PFMC) moved to protect 140,000 square miles of ecologically sensitive marine habitat, while opening thousands of square miles of previously closed fishing grounds.
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There has been a lot of buzz lately around our new Fish Hub program, with stories airing on KAZU and KION as well as articles in Edible Monterey Bay and Civil Eats. Which is prompting a lot of people to ask: what exactly is a fish hub? Here we explain the why, the what, and the who of our new program to rebuild local markets for Monterey Bay seafood.
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The Monterey Canyon bisects the bay and drops to over two miles deep - twice the depth as Arizona’s Grand Canyon! It’s the largest and deepest canyon off the Pacific Coast, with tributaries including Soquel Canyon to the north, and Carmel Canyon to the south. Krill from the deep canyons migrate up to the surface every night, helping to support the Monterey ecosystem.
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Roger, who starts on March 19th, will be responsible for rebuilding local and regional markets for local seafood as part of our new Fish Hub program, which seeks to aggregate demand, coordinate logistics, and promote sustainable, Monterey Bay landed seafood.
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Now restaurants and markets can proudly feature three more delicious groundfish on their menus. This month the National Marine Fisheries Service announced that Pacific ocean perch is recovered, 34 years ahead of projected schedule!
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