Our new Community Seafood Program partners with fishermen to provide seafood to nonprofits that prepare food for community members in need.
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Women are an integral part of our fishing community, often running the family businesses that bring seafood from the ocean to our tables. Meet Heidi Rhodes, Jenn Gerard Lovewell, and Kristen Deyerle, who all work in local family fishing businesses.
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Today there are more women on the water than ever, so why do we still use the term “fisherman” to describe the men and women who harvest fish? We asked women who fish and write for a living what their preferred terms are. The answers may — or may not —surprise you.
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