Crab season ended early by California Department of Fish and Wildlife to protect whales
By Lara Streiff | Monterey Herald
April 23, 2020
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Local Fishing Industry Sees Silver Lining Amid Coronavirus Crisis
Struggles of state fishermen intensified by coronavirus
By Lara Streiff | Monterey Herald
April 5, 2020
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Restoring a Broken Link in the Supply Chain: Alumna Oliviya Wyse
By Rachel Christopherson | Middlebury Institute of International Studies at Monterey Bay
February 4, 2020
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Eat up! Fishermen, environmentalists saved fish
By Dianne Hardisty | The Californian
December 23, 2019
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Giving Tuesday and the Monterey Bay Fisheries Trust
By Thomas Schueneman | Daily PlanetWatch
December 3, 2019
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13 years ago, the Nature Conservancy desperately wanted to protect groundfish. Now it wants you to eat them
By Tara Duggan | San Francisco Chronicle
September 14, 2019
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Will Santa Cruz 'Get Hooked' on Seafood Restaurant Week?
On the Hook: Rockfish Rebound
By Kathryn McKenzie | Edible Monterey Bay Summer 2019 Issue
June 1, 2019
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Monterey is set to sign leases on Wharf 2, hoping for a fishing industry comeback
By Asaf Shalev | Monterey County Weekly
March 28, 2019
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Get Hooked Restaurant Week starts Monday | Quick Bites
By Tara Fatemi Walker | Santa Cruz Sentinel
July 24, 2019
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Get Hooked: Local fishermen and their catch take center stage at Monterey Bay restaurants
By Nick Rahaim | National Fisherman
January 17, 2019
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'Get Hooked' Week Showcases Sustainable, Local Seafood
By Erika Mahoney | 90.3 KAZU
January 16, 2019
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Fishermen Take Center Stage During Get Hooked Restaurant Week
By Kathryn McKenzie | Edible Monterey Bay
January 8, 2019
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