***Special April 1 report***
The deep sea presents so many mind-bending creatures—and plenty of surprises—that maybe this shouldn’t be a shock. Still, it’s surprising to learn that one of the most famous and fearsome deep sea residents, the giant squid, is now working with Monterey Bay fishermen to clean up derelict gear.
Read MoreFISHERMEN - Are you looking for additional local markets to sell your catch directly to the public? If so, check out these opportunities for selling at Farmers Markets!
Read MoreDescribing the complexity of challenges facing local small boat fishermen can be a challenge in itself.
Local fishermen confront steep costs for permits, spiking diesel fuel and various offloading fees, while navigating Monterey Bay ports short on infrastructure like storage, ice machines and processing facilities.
Then there’s competitive disadvantages against big boat conglomerates, cheaper imports and aquaculture; threats from offshore wind development; sale prices artificially depressed by big corporate buyers; a target audience often unaware of (or unwilling) to try alternatives to salmon, shrimp and tuna; and the ongoing and intensifying shifts from warming oceans causing shifts in distribution and abundance of key species.
Read MoreWednesday, January 24th, 2024 was a special day for the Monterey Bay Fisheries Trust (MBFT), as it marked the first distribution of donated seafood with our new partner, Second Harvest Food Bank (SHFB). As the Fisheries Trust’s sixth food relief partner, SHFB will expand the impact of the Community Seafood Program (CSP) to provide healthy, sustainably harvested seafood to those in need of food assistance, along with economic support to our local fishermen, food workers, and seafood businesses.
Read MoreThere’s something a little cosmic about Emily joining the Fisheries Trust as its new Programs and Communications Manager.
After all, Hess—who in her role oversees everything from the Community Seafood Program to the newsletter that might’ve led you here—has been drawn to Monterey Bay since she was a Utah native getting her first dose of the ocean visiting Pajaro Dunes as a kindergartener
Read MoreMonterey Bay’s ongoing closure has inspired some area fishers like Sea Harvest Moss Landing to source crab from partners in Newport, Oregon, where fewer whales roam and the season has opened.
Read MoreHere are 10 storylines worth revisiting—and track moving forward. They also help put into context what an interesting and challenging time it is on Monterey Bay (with links to learn more).
Read MoreMeet the MB Fisheries Trust Operations Manager, Marilou Inzunza!
Read MoreThe original inhabitants of Monterey Bay were many things: artists and engineers, hunters and foragers, healers and collaborators, spiritual seekers and problem solvers, herbalists and songmakers and storytellers.
As much as anything, the area’s indigenous were fishermen and women.
Read MoreAt first glance, West Coast offshore wind energy (OSW) seems like a great idea.
Think about it: Clean, renewable power generated efficiently, far enough from the coast that turbines are out of sight, out of mind. Delve a little into the unknowns involved with offshore wind, however, and things get a lot more complicated. Fast.
Read MoreThis time last month hundreds of people—representatives from Monterey Bay Fisheries Trust included—gathered on the west steps of Sacramento’s Capitol Building to call attention to the ongoing state salmon and water policy crisis.
Read MoreFor many, trawling remains a dirty word, and not without good reason.
One particular trawler, however, is helping change that in dramatic ways—while also changing the way Monterey Bay is being fished, managed, and understood. Meet the Noah’s Ark based in Moss Landing, CA.
Read MoreIn a state where eight of the last 10 years had drought conditions, finding fair and ample distribution for water between farms and fish is a tricky political needle to thread. Fortunately , Scott Artis and the team at Golden State Salmon Association have laid out a six-part plan for the California state legislature to meet the season-closure crisis.
This week the GSSA heads to Sacramento to share that reality for the Day of Action for California Water Justice & Salmon.
Read MoreMany lessons were soaked up by local fishermen who participated in last weekend’s first annual Fisherman First Aid and Safety Training (FFAST) hosted by Monterey Bay Fisheries Trust in partnership with California and Oregon Sea Grant. Keep reading to learn more!
Read MoreThe Community Seafood Program was founded amid the COVID pandemic with a win-win ambition: give local fisherfolk steady demand for their catch in unstable times, and provide those dealing with food insecurity fresh, local, nutritious fish.
Al Siekert, Founder of Al & Friends, prepping fish for Sunday's brunch. Photo courtesy of Al & Friends.
Read MoreDisaster can be…good.
Yes, that seems counterintuitive. But talk to insiders about the closure of 2023’s salmon season and that sentiment surfaces. T
Read MoreFishing is flat-out hard. In addition to being able to find the fish they want to target, commercial fishermen must be part oceanographer, part meteorologist, part marine scientist, part businessperson, and part mechanic. They must be ready for anything to go wrong and hopeful that everything goes right.
Read MoreWhen it came time to properly celebrate the return of Dungeness crab to local markets and menus after its fishery has been closed for so long—and share an incredible crab recipe—the place to go came to mind immediately: Cafe Fina on Fisherman’s Wharf. After all, Cafe Fina does Dungeness in all sorts of different ways.
Read MoreA lot of delicious flavors are simmering in any pot of Monterey Bay cioppino. That said, around Monterey Bay, some of cioppino’s most intriguing elements are tasty in a different way, namely local history and family heritage. Keep reading to find out more and link to a delicious (and famous) recipe!
Read MoreIn the past, this time of year would be when many Monterey Bay locals start planning their menus for Thanksgiving. Dungeness crab—a West Coast seafood delicacy—often tops the list. Whether it’s domoic acid caused by warmer water, the potential risk of entanglements with migrating whales, or tricky negotiations between fishermen and their buyers—the holiday season no longer guarantees fresh crab.
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