New Recipes Featuring Wild, Local King Salmon
Some home cooks shy away from cooking seafood at home, because they're just not sure what to do with it. Buying, storing, preparing, and serving seafood at home might be new, but it doesn't have to be scary.
We're compiling easy, delicious recipes & tips featuring #MontereyBaySeafood, starting with a focus on delicious, in-season Monterey Bay King Salmon! We'll continue to post new recipes for local seafood from fishermen, chefs & home cooks in our community every week.
This week’s recipe:
Ginger-Glazed Salmon with Fennel, Peaches & Apricots
Provided by Matt Beaudin, Executive Chef at Monterey Bay Aquarium
Prep Time: 45 Minutes
Serves 4