An elevated, community-driven restaurant rooted in coastal California cuisine.
Contact: info@cheznoircarmel.com
5th Avenue b/t San Carlos & Dolores Streets, Carmel, CA 93921
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Pairing seasonal produce from local farmers with line caught fish and lean, hormone-free beef, the menu at Süda stays as fresh as the ingredients. With a variety of inventive dishes, including vegan and gluten free options, there is truly something for everyone.
Contact: (831) 600-7068
3910 Portola Dr.Santa Cruz
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Having the Monterey Bay, Salinas and Carmel Valleys within twenty minutes, Grasing’s takes full advantage of the incredible fresh produce and seafood available by supporting exceptional generational farms and community food sources.
Contact: (831) 624-6562
NW Corner of 6th and Mission Street, Carmel-by-the-Sea, CA 93921
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Their mission is to transmit through the simple yet monumental acts of cooking & eating an appreciation of Latin American culture. Try our empanadas filled with the bounty of Central Coast California
Contact: (831)-889-0653
402 Ingalls St, Santa Cruz, California 95060
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