Food Bank launches farmer equity program and sustainability initiative
By Tara Fatemi Walker– Santa Cruz Sentinel
January 30, 2024
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Local fishermen face an increasingly challenging set of delays and restrictions. What’s to be done?
By David Schmulz | Monterey County Weekly
December 6, 2023
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Fresh, local fish pairs with wines from across the planet at Big Sur Food and Wine Festival's Saturday dinner
By Sloan Campi | Monterey County Weekly
November 6, 2023
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Fishing for recovery in Monterey Bay
By EDITORIAL BOARD | Santa Cruz Sentinel
September 18, 2023 at 2:25 p.m.
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Staying Alive
By Paul Molyneau | National Fisherman
June 13, 2023
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For Whales and Crabbers, Finding Balance Is Getting Harder
By Jesse Kathan I Hakai Magazine
April 6th 2023
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How the Friendliest Catch in Santa Cruz is using sustainable fishing to preserve the ocean
By: Ana Torrea I Weekend Anchor/Reporter for KION News Channel 5/46
April 2023
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Pajaro Valley Loaves and Fishes sees increased turnout for free food after floods
By Nick Sestanovich I Santa Cruz Sentinel
March 2023
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Tasting Table - The Absolute Best Cooking Method For Flavorful Sablefish
We love a good sablefish shoutout especially when it comes with helpful cooking tips! Thank you Tasting Table for the mention!
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Monterey County Weekly - Cast of Characters
Thanks to Daniel Dreifuss of the Monterey County Weekly for his recent article about our awesome Monterey Bay fishing community!
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Annual Confronting Climate Change Conference focuses on local impacts and solutions
UC Santa Cruz Press Release
March 24, 2022
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Creating delicious meals for our community
Meals on Wheels of the Monterey Peninsula
March 2022
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Commercial Seafood Harvesters Critical to California Food Security
California Food Policy Council 2020 Report
October 2020
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