SAN DIEGO — The coronavirus lockdown has reduced fisherman Pete Grillo's operation to a folding table and Igloo coolers under a blue canopy at the foot of a rickety wood pier along Driscoll's Wharf.
Even as restaurant suppliers have all but disappeared as customers, the purveyor of yellowfin tuna on Wednesday sold out of yellowfin that hit the dock Friday. "This is the last of 30,000 pounds," said seller Ben Stephens, 24. Read More.