Our Community

In Monterey, Moss Landing, and Santa Cruz, commercial fishermen and women are central to the vitality of our working harbors and rich cultural heritage. Along with them are fish processors and delivery drivers, marine mechanics and chefs, harbormasters and scientists. It takes a village to make sustainable seafood in Monterey Bay possible. Meet some of the members of our fishing community.

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Giovanni Nevoloso, F/V Gabbiano

At nearly 70 years old, Sicily native and Monterey-based fisherman Giovannia Nevoloso, has been refining his craft since he began fishing on the Mediterranean Sea when he was just 6. Although its still hard hard work, through a lifetime of effort he’s become enamored with and found an efficiency in his practice.

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Joeleen Lambert Skinner, F/V Pioneer

Joeleen lives off both land and sea. When she’s not working on her ranch in Carmel Valley, she’s wrangling the team on the light touch trawler, the F/V Pioneer, alongside childhood friend Giusseppe ‘Joe’ Pennisi. She’s a relative new commer to the industry but picked up the ropes very quickly. Her potent combination of determination and charm is hard to forget.

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