Our Community

In Monterey, Moss Landing, and Santa Cruz, commercial fishermen and women are central to the vitality of our working harbors and rich cultural heritage. Along with them are fish processors and delivery drivers, marine mechanics and chefs, harbormasters and scientists. It takes a village to make sustainable seafood in Monterey Bay possible. Meet some of the members of our fishing community.

Moss Landing, Processor, Retail Market, Wholesaler / Distributor, Fisherman Guest User Moss Landing, Processor, Retail Market, Wholesaler / Distributor, Fisherman Guest User

Calder Deyerle, Sea Harvest

Fisherman & Fishmonger

Calder Deyerle fishes for Dungeness crab, King salmon, California halibut, black cod and rockfish on the Monterey Bay. He grew up crewing for his father Richard and uncle Daniel Deyerle, owners of Sea Harvest restaurants and a wholesale seafood business by the same name.

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