Liability for transmission of COVID-19 for farm and food businesses

Friday, May 29th

4pm Eastern / 3pm Central / 2pm Mountain / 1pm Pacific

If your actions lead to a customer (or an employee) contracting COVID-19, are you legally liable? Join us for a webinar discussing whether, when, and how, this legal risk could befall a farm or food business, including farmers markets and food hubs. We’ll also cover essential steps to minimize the legal risk to the business. Insurance always plays a role when it comes to injury, so we’ll be sure to point out the role of insurance and important questions to ask one’s insurance provider. The legal landscape develops by the day with state and federal government changes also on the agenda. Join us for a clear, focused, webinar that emphasizes what you can do to protect your business.

Register in advance at this link.