Soif Restaurant & Wine Bar and UCSC's Coastal Science and Policy Program Present: Sustainable Coastal Communities: Challenges and Opportunities

A Dinner & Discussion "A World without Salmon" **

Tuesday, October 15

We are pleased to welcome the following speakers:

Steve Lindley, NOAA (National Oceanic and Atmospheric Administration) Fisheries Director

Ian Cole & Charlie Lambert, Ocean2table, a community supported fishery

Evening features a three-course menu created by Soif Chef Tom McNary showcasing ingredients from Ocean2Table.
$75 per person; $100 with wine pairing.

Doors will open at 6:30pm for wine and passed appetizers.

The dinner will begin promptly at 7:00pm.

Email alexis@soifwine.com or call 831-423-2020 for reservations.

**As we are leaving salmon season, we will be showcasing alternative seafood options as part of the dining experience. No fresh salmon will be served at the dinner. The menu will be uploaded to our website soon. http://www.soifwine.com/new-events