Posts in Moss Landing
Walter Deyerle, F/V Sea Harvest IV

Fisherman

Walter Deyerle is the quintessential waterman. When the 30-year-old is not making a living catching halibut, rockfish, sablefish and Dungeness crab on the Monterey Bay, he’s surfing, diving, boating and sport fishing. He’s even paddled out and caught waves at Mavericks, a monstrous break just north of Half Moon Bay.

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Alan Lovewell, Real Good Fish

Community Supported Fishery (CSF), Fisherman

Alan founded Real Good Fish (formerly Local Catch Monterey Bay in 2012) as a solution to reconnect our communities to the ocean and local fisheries. Alan was honored at the White House in 2016 as a “Champion of Change” for innovations in Sustainable Seafood.

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Calder Deyerle, Sea Harvest

Fisherman & Fishmonger

Calder Deyerle fishes for Dungeness crab, King salmon, California halibut, black cod and rockfish on the Monterey Bay. He grew up crewing for his father Richard and uncle Daniel Deyerle, owners of Sea Harvest restaurants and a wholesale seafood business by the same name.

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