“Get Hooked” Restaurant Week Celebrates Sustainable Local Seafood and the Fishermen Who Catch It
Project underway to keep locally caught seafood in the Monterey Bay region
Running from January 14th– 21st, Get Hooked, an official program of California Restaurant Month, is a week-long celebration of Monterey Bay’s restaurants that are sourcing locally landed and sustainably caught seafood and acknowledging the hardworking fishermen who reel it in.
Monterey Bay Fisheries Trust receives $114,110 in grants to develop a “Fish Hub” business plan and to strengthen internal operations
The Monterey Bay Fisheries Trust is launching a new project aimed at keeping sustainable and locally caught seafood in local and regional restaurants, supermarkets, and cafeterias.
Monterey Bay Community Secures $1 million in Fishing Rights from The Nature Conservancy
The Monterey Bay Fisheries Trust has received a $60,110 grant from the National Fish and Wildlife Foundation’s (NFWF) Fisheries Innovation Fund, and a $54,000 grant from the Community Foundation for Monterey County’s Next Steps for Small Nonprofits program.
The Monterey Bay Fisheries Trust today announced the successful acquisition of more than $1 million in commercial groundfish fishing quota from The Nature Conservancy, permanently securing these historic fishing rights for the long-term benefit of the Monterey Bay community.