We are always looking for volunteers to help out! If you are interested in supporting our work, please fill out the form below. Please indicate which specific areas of our work are appealing and where your specific set of skills and expertise might apply. Our Program Coordinator Oliviya Wyse will then follow up.
More than 90% of the seafood consumed in the United States is imported from other countries. Monterey Bay fishermen must compete with these cheaper foreign imports, often from countries with weak environmental regulations. The best way to support our local fishing community is to buy local. Try one of the many sustainable species caught right in our backyard, such as rockfish, Petrale sole, Dover sole, lingcod, Dungeness crab, salmon, or spot prawn. Ask your local fish market or restaurant what's local, who caught it, what's in season, and what's sustainable (check out Seafood Watch for environmental recommendations). By virtue of asking, you are letting these businesses know that you care about their buying decisions. And don't be afraid to try something new!
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