In Monterey, Moss Landing, and Santa Cruz, commercial fishermen and women are central to the vitality of our working harbors and rich cultural heritage. Along with them are fish processors and delivery drivers, marine mechanics and chefs, harbormasters and scientists. It takes a village to make sustainable seafood in Monterey Bay possible. Here are some of the people who are part of our seafood web.
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Rockfish - sustainable and delicious - is a great choice for Monterey Bay diners, too! https://t.co/lrAKVscLcV