Commercial fishermen have made big investments in sustainable fishing, and their commitment has paid off. For example, the West Coast groundfish fishery, once declared a federal disaster, now has abundant and healthy stocks and is considered an environmental success story. However, the general public still knows very little about these success stories.
The Trust is working to educate our community about commercial fisheries and the importance of buying local and sustainable seafood. We work with the media, host films and presentations, and help spread this message through social media. Read some of our featured stories below.
Does bottom trawling impact California's marine habitat?
June 16, 2016
Dr. James Lindholm of the Institute for Applied Marine Ecology, CSU Monterey Bay, discusses the surprising results of his research.
The West Coast Groundfish Recovery: The Best Fish News You Haven’t Heard Yet
By Maria Finn | Civil Eats | 2015
By 2000, most of the groundfish on the West Coast was gone. Here's how environmentalists and fishermen worked together to revive a local fishery.
U.S. West Coast Groundfish Manual
A guide for buyers, chefs, and consumers profiling 13 sustainable but underutilized species. By Environmental Defense Fund and FishChoice.com.